I hate feeling uninformed. Although, since I find watching the news tragically depressing and almost manic with all the story switching, I can't watch it.
Recently I've been made aware of the new legislation regarding the FDA and cloned meat. I guess there is a movement to start selling meat from cloned animals in addition to meat from animals raised in the more traditional method.
I really have no idea if this could be unhealthy or not....see....uninformed.
My beef (sorry to use this lame pun) with it is that they are not requiring labels in major grocery stores to differential between naturally raised and from-cloned-animal beef. This bugs me because I think, as a consumer, I should at least be able to choose what I'm getting.
Do you think that meat from a cloned cow has any possibility of being unhealthy?
Do I need to go out and find someone who will sell me meat I know was raised naturally?
Is this the next step in the organic food movement?
....and more importantly.....
What kind of beef will Wendy's be using?