This week I'm going to suggest that we try our hands at a little pork tenderloin. Every time I make a pork tenderloin it ends up so great and this recipe has a little sweet looking rhubarb compote with it. (drool).
Reminder: If you want to join the club feel free! This link has a list of all the different recipes we're going to try. Friday afternoons I post the recipe for the following week and I review them on Thursdays.
1 comment:
That is a GORGEOUS shot...you've made me hungry for pork tenderloin at 8:30am - a world record, I think.
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