If you get Bon Appetit DO NOT MISS your chance to try Thomas Keller's recipe for fried chicken. I made it yesterday and it blew my freakin mind.
Literally, I'm sitting here in the hospital while the most talented neurosurgeons are attempting to piece together the poultry induced cranial explosion that occurred 2 milliseconds after my lips touched the finished product.
The ear doctor hadn't heard of Thomas Keller, and that really surprised me. But then I thought about it again and realized that maybe he wasn't quite as obsessed with food as I currently am. Then I realized maybe there is someone else out there who hasn't heard of this award winning, ground breaking, amazing American chef. He has a restaurant in Napa valley called The French Laundry that is supposed to be amazing. I've only read stories about it, but from all accounts this is the place to go for your last meal to die a happy foodie death.
I'm probably not going to get to go to his restaurant any time soon, in the mean time I think I'm going to make his fried chicken every Sunday night from now until the day I die.